Name: Zucchini Soup
Cuisine: International
Ingredients: 1 kg Zucchini, peeled and roughly chopped; 1 cup raw cashews; 3 ½ cups vegetable stock; sea salt and pepper; 1 tbsp vegan butter

Vegan Recipes

Zucchini Soup

A quick and easy zucchini soup recipe that is delicious and creamy.

Zucchini Soup

Rated 5.0 stars by 1 users

Ingredients

1 kg Zucchini, peeled and roughly chopped
1 cup raw cashews
3 ½ cups vegetable stock
sea salt and pepper
1 tbsp vegan butter

Directions

Add peeled zucchini, cashews and stock to a saucepan over medium heat and bring to a simmer
Reduce heat to low and cook for 20-25 mins or until cashews are tender
Remove from heat and transfer to a blender. Season with salt and pepper and add vegan butter (optional). Blend the soup until smooth. Serve & enjoy hot!