Simple, delicious and ready in minutes!
Rated 5.0 stars by 1 users
side dish
OO
Mushrooms, sliced
Fresh Sage leaves
Olive Oil
Heat a drizzle of olive oil in a frying pan.
Add the mushrooms and cook until golden and tender.
Toss in the fresh sage leaves (or other herbs) for the last minute until crisp and fragrant.
Serve on toasted sourdough, alongside roasted vegetables, or stir through your favourite pasta for an easy, flavour-packed meal.
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