Tender pears gently poached in fragrant organic tea.
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Dessert
OO
2 ripe pears
2 cups strong organic black or chai tea
1-2 tablespoons maple syrup (optional)
Peel the pears if desired.
Simmer them gently in the brewed tea for 20-30 minutes until tender.
Serve warm or chilled.
You might like to add a cinnamon stick, or some toasted walnuts for some crunch. Serve with a dollop of your favourite coconut yogurt - yum!
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