Name: Stewed Rhubarb
Ingredients: 500g Rhubarb, chopped into 2-3 cm pieces; 3 tablespoons maple syrup (or sugar); 2 tablespoons water

Vegan Recipes

Stewed Rhubarb

Sweet, tangy and naturally vibrant - this simple stewed rhubarb is delicious spooned over breakfast or dessert.

Stewed Rhubarb

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Ingredients

500g Rhubarb, chopped into 2-3 cm pieces
3 tablespoons maple syrup (or sugar)
2 tablespoons water

Directions

Add the rhubarb, maple syrup and water to a saucepan.
Coook over medium-low heat for 8-12 minutes, stirring occasionally, until the rhubarb softens and breaks down.
Serve warm and chilled.

Recipe Note

Serving ideas - spoon over yogurt, stir into porridge or overnight oats. Top toast with peanut butter and a spoonful of stewed rhubarb. Serve with ice cream for a simple dessert. YUM