Name: Vegan Bolognese
Cuisine: International
Ingredients: 400g can lentils drained; 500ml vegetable pasta sauce; 1 cup fire-roasted capsicum, sliced; 12 medium basil leaves

Vegan Recipes

Vegan Bolognese

This super simple Bolognese is your new go-to for a quick and easy meal that your going to love!

Vegan Bolognese

Rated 5 stars by 5 users

Ingredients

Directions

Rinse the lentils in water and drain
In a pot, combine lentils, pasta sauce & capsicums
Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours
When nice & tender, chop the fresh basil and add to the sauce

Recipe Note

Fire-roasted capsicum - BBQ capsicums for 20 mins, turning with tongs as each side blackens, until blackened all over & starting to collapse. Transfer to a bowl, cool slightly, then rub off charred skins