Name: Wombok Stir-Fry
Ingredients: ½ wombok, sliced; 2 tbsp soy sauce or tamari; 1 tbsp sesame oil

Wombok Stir-Fry

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Ingredients

Heat sesame oil in a large frying pan or wok.
Add the sliced wombok and stir-fry over high heat for 3-5 minutes, until wilted but still slightly crisp.
Add soy sauce, toss for another minute, and serve.

Easy extras: Add garlic, chilli, spring onion, sesame seeds, tofu, or noodles if you have them.

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Sweet, tangy and dipped in rich vegan dark chocolate - the perfect little treat.

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Wombok Stir-Fry | Organic Origins ...