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Sweet
Sweet, tangy and dipped in rich vegan dark chocolate - the perfect little treat.
OO
2 kiwifruit
100g vegan dark chocolate
1 tsp coconut oil (optional)
Slice the kiwi into rounds.
Melt the chocolate with the coconut oil.
Dip the kiwi slices halfway into the chocolate.
Freeze for 30-60 minutes until firm.
Pat the kiwi dry before dipping so the chocolate sticks better. You might like to sprinkle some crushed pistachios and desiccated coconut, then freeze until set.
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