Colourful and delicious
Flavoursome, colourful and a balanced meal to boot :D
Cook your quinoa.
Heat your oven to 200 °C and spread the pumpkin cubes onto an oven tray covered with baking paper and bake or until they are soft and lightly browned.
Steam the broccoli florets.
Cut avocado into cubes and set aside.
Get a large serving or salad bowl and mix it all well (except avocado).
Add the avocado and mix gently and squeeze the juice of the lemon over the top and sprinkle some Himalayan salt.
Just in case you make this recipe in advance - add the avocado at the last minute!
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Written in blog style to keep it interesting!