If you are lucky enough to get your hands on some quince, you must make this three-ingredient quince paste.
Rated 5.0 stars by 1 users
Autumnal quinces are used in this recipe to make the perfect accompaniment to after dinner vegan cheese & biscuits.
2 large quince
1 ½ cups of sugar
1 tbsp plus 2 tsps freshly squeezed lemon juice
3 cups of water
Peel quince (you may like to use a vegetable peeler) and cut in half
Remove seeds and place them in a small piece of cheesecloth. Create a pouch and tie it with cooking twine
Cut quince into small chunks. In a large saucepan combine quince, sugar, lemon, water and seed pouch
Bring to the boil, lower the heat until it comes to a low boil for 45-60 minutes or until the water has evaporated and the quince has turned into an orangy colour and the quince is very soft
Let it cool, take out the seed pouch, and puree the quince with a blender or food processor until smooth
Spread the paste into a rectangular, square or round shallow dish and cover with a lid or cling wrap. Cover and refrigerate for 3 hours or more until set and you can cut it with a knife
Serve with crackers, with a yummy vegan cheese or use as a pastry filling - enjoy
A sensational fresh fruit paste with the freshest ingredients. A delicious addition to any platter. This product is vegan, dairy free and lactose free.
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