Name: Peach Sorbet
Cuisine: international
Ingredients: 6 fresh peaches; ½ cup sugar; Juice from half a lemon; pinch kosher salt

Vegan Recipes

Peach Sorbet

This Peach Sorbet is easy to make and a super healthy delicious summer treat!

Peach Sorbet

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Ingredients

Directions

Peel and pit the peaches. Freeze until they are firm
In a food processor, add frozen peaches, salt, sugar and lemon juice and blend until creamy
Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days)
Scoop and enjoy!

Recipe Note

How to peel and cut peaches - this is the hardest part of the whole recipe:

Cut a cross at bottom of peach. Drop peaches in a pot of boiling water for 30 seconds. Transfer peaches to a bowl of ice to cool. Once cool, use paring knife to pull away peel