Oven Roasted Peaches are delicious and super easy to make!
Rated 5.0 stars by 1 users
Fresh peaches with maple syrup, cinnamon and brown sugar, and baked until warm and tender!
3 ripe peaches, halved and pitted
2 tbsp extra virgin olive oil
2 tbsp maple syrup
1 tbsp brandy
1 tbsp coconut sugar or light brown sugar
1 tsp pure vanilla extract
1 tsp ground cinnamon
¼ tsp kosher salt
Vegan vanilla icecream or greek yogurt
Preheat oven to 175 degrees. Lightly coat a baking dish with non stick spray. Arrange peaches comfortably side by side, cut side up, ensuring not too much room around them.
In a medium bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon and salt. Spoon the mixture over the peaches, filling the centre and letting it run over the sides.
Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 mins. Serve topped with vegan vanilla icecream or greek yogurt. Enjoy!
You might like to add a caramel sauce or enjoy them as they are!
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