A Summer refresher of simple whole foods and wonderful flavours.
With fresh flavours from simple everyday ingredients this is an easy dish to make and it keeps well too so it can easily be made in advance.
Place your clean but with skin on potatoes in a pot of cold water, and bring them to a boil and simmer for 15-20 mins, until fork-tender.
In the meantime chop parsley, mint and spring onions ready to add.
Combine lemon juice, garlic, olive oil, salt and pepper in a small bowl.
Once your potatoes are cooked, chop into squares and toss in a large bowl or serving dish with dressing and herbs.
This recipe tastes best if you refrigerate for at least 15 minutes before serving.
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