Crunchy Salt and Vinegar Potatoes - Shop Online

Crunchy Salt and Vinegar Potatoes

I LOVE salt and vinegar flavours and who doesn't love potatoes!

Crunchy Salt and Vinegar Potatoes

Rated 5 stars by 2 users

Category

Side

Boil, Crush, Roast and Flavour - Too Easy!

Image of Crunchy Salt and Vinegar Potatoes

Ingredients

700-1kg Potatoes
Sea Salt
1 Cup White Vinegar
2 Tablespoons Balsamic Vinegar

Directions

In a pot cover the potatoes in water and add the white vinegar and then boil until soft. Drain and let dry off.
Place on baking tray and crush with a fork or the bottom of a cup. Bake for 20 minutes at 210C.
Remove from oven and gently toss with the balsamic vinegar then sprinkle with sea salt.

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