Enjoy home made Asian take out, this dish tastes a bit like egg roll with delicious cashews, loads of cabbage and a splash of colour - you'll be coming back for more :)
Rated 5 stars by 2 users
Healthy and delicious, loaded with crunchy cashews and lots of yummy cabbage. .
1/2 Cabbage - Finely sliced
1 Onion - Finely sliced
2 Celery stalks - finely sliced
1 Carrot - finely sliced
150g Cashews - raw is best
4 Tablespoons Teriyaki Sauce
3 teaspoons Sesame Seeds
3 Tablespoons Sweet Chilli Sauce
Heat your largest pan to sizzling hot add onion, celery, carrot and sauté for 5 minutes, stir frequently. (If the vegetables start to stick, add water and scrape all the flavours back into the mix).
Add the cabbage, cashews, and sesame seeds and sauté for 7-10 minutes, stirring frequently.
Stir in the Teriyaki Sauce and Sweet Chilli Sauce and continue to cook until the cabbage is just how you like it - don't over do it! Leave some crunch.
Sprinkle with Sesame Seeds and Salt to taste
Feel free to add in a few more veggies, goes well with sliced red capsicum and also zucchini pieces.
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