Place pitted dates and almonds in your blender and process for 2 minutes until they form a thick paste
Press into a 9 inch pie pan working your way up the sides. Set in the freezer to chill and solidify
In a clean food processor add in pitted and peeled avocados, maple syrup, cocoa powder, vanilla and salt. Process until smooth and creamy. Add a tablespoon or two of nut butter
Pour into crust and smooth the top with a spatula. Cover and refrigerate for 3 hours or overnight.
Top with berries and chocolate shavings to serve
Recipe Note
This vegan chocolate avocado pudding pie is the ultimate easy no bake healthy summer dessert. Free of grains, dairy, gluten and refined sugars. Just say yes to healthy fats!
