Name: Sauteed Celery with Garlic & Olive Oil
Cuisine: International
Ingredients: 1 bunch celery (about 6-8 stalks), sliced; 2 tbsp olive oil; 2 cloves garlic, minced

Vegan Recipes

Sauteed Celery with Garlic & Olive Oil

A super simple celery recipe that's fresh, quick and full of flavour.

Sauteed Celery with Garlic & Olive Oil

Rated 5.0 stars by 2 users

Ingredients

Directions

Heat the olive oil in a large skillet over medium heat.
Add the garlic and saute for about 30 seconds, until fragrant.
Add the celery and cook for about 5-7 mins, stirring occasionally, until tender-crisp (or soften if you prefer).
Season with salt and pepper to taste (recommended).

Recipe Note

You might like to add a squeeze of lemon juice for brightness. Perhaps a sprinkle of chili flakes for heat. Or, toss with cooked pasta or rice for a light meal.