Spaghetti Squash Pad Thai

Ingredients

• 1 medium spaghetti squash about 1kg

• 2 tablespoons of peanut oil

• 1 packet firm tofu, cut in cubes

• 1/2 teaspoon salt 
  

• 1 onion sliced

• 1 small head broccoli chopped into florets

• 3 spring onions chopped 

• 1 grated carrot

• small bunch of coriander - roughly chopped into large pieces

• 1 lime cut into wedges

Sauce

• 2 tablespoons smooth peanut butter

• 3 tablespoons tamari or soy sauce

• 2 tablespoons sweet chilli sauce or tamarind paste (which I think is better if you have it)

• 1 tablespoon rice wine vinegar

• 1/4 cup coconut sugar