Finely shred cabbage and massage the salt in until it has released its liquid. Once there is enough liquid add contents to a sterilised jar. The liquid needs to be covering the cabbage.
Pop a cabbage leaf on the top and seal jar tightly. Store in a dark cupboard for 1-2 weeks before refridgerating.
Recipe Note
Gut health and your fertility, try this fermented food recipe that's easy to make and adds that little bit of goodness that your body might need!
