A crunchy, tangy vegan snack or salad topping.
Rated 5.0 stars by 1 users
Snack
OO
Chickpeas
Limes
Smoked paprika
Drain and dry canned chickpeas really well. Roast chickpeas at 220c until crispy.
Toss with lime juice (sparingly so they don’t soften) and paprika. Best served warm.
You can enjoy straight from the bowl, over salads, in tacos, with rice and veggies, or wrapped in pita with hummus - yum!
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