Name: Roasted Carrots and Turnips
Cuisine: International
Ingredients: turnips, peeled and chopped; carrots, peeled and chopped; 2 tbsp olive oil; 2 tsp Italian seasoning (or dried herbs); salt and pepper

Vegan Recipes

Roasted Carrots and Turnips

Roasted Carrots and Turnips make a tasty roasted side dish tossed with herbs and olive oil. Sweet, nutty, and packed with flavour

Roasted Carrots and Turnips

Rated 5 stars by 2 users

Ingredients

turnips, peeled and chopped
carrots, peeled and chopped
2 tbsp olive oil
2 tsp Italian seasoning (or dried herbs)
salt and pepper

Directions

Preheat the oven to 200C. Toss the turnips and carrots with olive oil, italian seasoning, salt and pepper
Spread out on a baking sheet, leaving space between the vegetables so they roast. If they are too close together they will steam
Roast the vegetables for 25-30 mins until tender and beginning to brown. Shake the pan a couple of times during baking period

Recipe Note

Think of potatoes and you'll get an idea of the many uses for turnips. You can prepare them on their own or use a blend of turnips, potatoes, and/or other root vegetables.