Name: Roasted Capsicum Salad
Cuisine: international
Ingredients: 4 medium capsicum, quartered and seeded; 3 tbsp fresh basil; 100g fresh vegan mozzarella, torn; 1 tbsp balsamic glaze; 1 ½ tbsp extra virgin olive oil; salt and ground black pepper

Vegan Recipes

Roasted Capsicum Salad

Quick and easy to make, this roasted capsicum salad is sure to be a hit!

Roasted Capsicum Salad

Rated 5.0 stars by 1 users

Ingredients

4 medium capsicum, quartered and seeded
3 tbsp fresh basil
100g fresh vegan mozzarella, torn
1 tbsp balsamic glaze
1 ½ tbsp extra virgin olive oil
salt and ground black pepper

Directions

Broil the capsicums in the oven, or grill until soft and charred, about 10 mins
Arrange the capsicum on a serving tray and top with vegan mozzarella, oil, basil, balsamic glaze and seasoned with salt and freshly cracked black pepper. Serve immediately and enjoy!