Roasted Broccoli and Kale Pasta

Ingredients

• 1 bunch kale, roughly chopped

• 1 small head of broccoli, roughly chopped

• 1 can of chickpeas

• 1 tablespoon olive oil

• 1 tablespoon of garlic powder

• ¼ teaspoon salt

• ¼ teaspoon onion powder

• ½ cup water

• 3 tablespoon tomato paste

• ¼ teaspoon italian seasoning

• black pepper and chilli flakes to your taste

• pitted kalamata olives, chopped

• Pasta

• Vegan butter