Name: Potato & Leek Soup
Cuisine: International
Ingredients: 1 Onion, finely chopped; 3 Leeks, white part, chopped; 30ml Vegetable Oil; 1 Celery Stalk, chopped; 200g Potatoes, peeled &amp; chopped; 750ml Vegetable Stock; 250ml Almond Milk; 30ml Chives, chopped

Vegan Recipes

Potato & Leek Soup

As the night's get cooler, this Potato & Leek Soup will become a family favourite.

Potato & Leek Soup

Rated 5.0 stars by 1 users

Ingredients

Directions

In a large saucepan, heat the oil, then add the onion, leek, celery and garlic. Cook until softened.
Add the potatoes and stock and bring to the boil. Reduce heat to a simmer and cook until potatoes are very soft.
Add almond milk and blend until smooth.
Transfer to a serving bowl, season with salt and pepper to taste and sprinkle with roughly chopped chives. Serve hot