Name: Passionfruit Chia Pudding
Cuisine: International
Ingredients: 2 tbsp chia seeds; 1 cup plant based milk (almond, oat or coconut); 1-2 tbsp Honey (or maple syrup); 2 fresh passionfruits (pulp scooped out)

Vegan Recipes

Passionfruit Chia Pudding

Naturally dairy free and refreshing, this easy recipe using seasonal passionfruit has a sweet tangy flavour.

Passionfruit Chia Pudding

Rated 5.0 stars by 1 users

Ingredients

Directions

In a bowl or jar, mix chia seeds, plant milk and honey. Stir well so the seeds don’t clump together.
Let it sit for 5 minutes, then stir again.
Cover and refrigerate again, for at least 2 hours (or overnight) until thick.
Top with passionfruit pulp and any other fruit or toppings.