Name: Paprika Herb Roasted Carrots
Cuisine: International
Ingredients: 4 carrots; 2 tablespoons oil; 1/4 cup chopped fresh parsley; 2 teaspoons paprika; Salt and Pepper

Vegan Recipes

Paprika Herb Roasted Carrots

Looking for a delicious and healthy side dish to serve alongside your favourite main, this quick and easy Paprika Herb Roasted Carrots dish will please the whole family!

Paprika Herb Roasted Carrots

Rated 5 stars by 2 users

Ingredients

Directions

Preheat the oven to 200c
Trim the carrots, then slice on the diagonal into 1/2 inch thick coins
Transfer the carrots to a baking sheet and add the oil, parsley, paprika, Salt and Pepper. Toss to coat.
Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving. Enjoy!