Name: Nectarine, Rocket and Vegan Mozzarella Salad
Cuisine: International
Ingredients: 100g rocket leaves; nectarines, cut into wedges; 1 tbsp flaked almonds, toasted; 200g vegan mozzarella; For the lemon dressing - extra virgin olive oil; juice of 1 small lemon; 1 tsp honey; Pinch of sea salt flakes and freshly ground black pepper

Vegan Recipes

Nectarine, Rocket and Vegan Mozzarella Salad

As the weather starts to change, make the most of the end of the summer fruits and add this easy salad to your dining experience.

Nectarine, Rocket and Vegan Mozzarella Salad

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Ingredients

100g rocket leaves
nectarines, cut into wedges
1 tbsp flaked almonds, toasted
200g vegan mozzarella
For the lemon dressing - extra virgin olive oil
juice of 1 small lemon
1 tsp honey
Pinch of sea salt flakes and freshly ground black pepper

Directions

Arrange the rocket leaves on a platter. Scatter the nectarine wedges and almonds over the rocket
Tear up the vegan mozzarella with your hands and place on top.
Whisk together the lemon honey dressing ingredients and drizzle the dressing over the salad. Serve immediately