Name: Mashed Parsnips
Cuisine: American
Ingredients: 8 parsnips, peeled &amp; trimmed, cut into cubes; 2 tbsp extra virgin olive oil; sea salt &amp; black pepper; ground nutmeg; fresh chives, chopped

Vegan Recipes

Mashed Parsnips

This easy creamy mashed parsnips recipe is the perfect healthy comfort food you are needing.

Mashed Parsnips

Rated 5.0 stars by 1 users

Ingredients

8 parsnips, peeled & trimmed, cut into cubes
2 tbsp extra virgin olive oil
sea salt & black pepper
ground nutmeg
fresh chives, chopped

Directions

In a large pot bring water to the boil and add cut parsnips. Boil for 15-20 mins until tender. Drain and set aside ¼ cup of cooking water for later use.
Place cooked parsnips in a blender and puree until smooth. Add the olive oil and a pinch of nutmeg to taste, and blend, adding reserved water if required until creamy.
Season with salt and pepper and sprinkle with chives before serving. YUM!