A quick sweet-savoury maple glaze makes this asparagus irresistible.
Directions
Sauté Asparagus in a pan over a medium heat.
Once it starts to soften, add 1-2 tsp maple syrup and a splash of soy sauce.
Cook until the glaze thickens and coats the asparagus. Enjoy
Recipe Note
You might like to add some garlic, some lemon zest or perhaps some toasted walnuts.
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