A simple, fresh vegan snow peas recipe with both a sweet and saltiness.
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Side
OO
2 cups fresh snow peas, trimmed
1 tbsp sesame oil
1 tsp olive oil
1 tbsp soy sauce, or tamari
1-2 tsp fresh lemon juice
1 tsp maple syrup
1 tsp sesame seeds
Freshly cracked black pepper
Bring .a pot of water to the boil, add snow peas for 1-2 mins until bright green and just tender. Drain and rinse under cold water.
Add sesame oil, and olive oil, to a pan over medium heat. Add snow peas and stir-fry for about 2 minutes.
Pour in soy sauce, lemon juice, and maple syrup. Toss well to coat.
sprinkle with sesame seeds and black pepper. Serve immediately.
You could add some thinly sliced carrots, mushrooms, or some water chestnuts for a little crunch.
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