Name: Lemon Garlic Cabbage
Cuisine: International
Ingredients: Whole Cabbage, core removed and shredded; 1 ½ tbsp extra virgin olive oil; 1 tbsp garlic, minced; chilli flakes; Sea salt to taste; ½ of a lemon, cut into wedges

Vegan Recipes

Lemon Garlic Cabbage

This delicious cabbage recipe is easy to make and will become a family favourite!

Lemon Garlic Cabbage

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Ingredients

Whole Cabbage, core removed and shredded
1 ½ tbsp extra virgin olive oil
1 tbsp garlic, minced
chilli flakes
Sea salt to taste
½ of a lemon, cut into wedges

Directions

Heat the olive oil in a large pan over a medium-high heat. Add the cabbage, garlic, chilli flakes and salt. As the cabbage cooks, the cabbage will wilt down.
Cook, stirring occasionally until the cabbage is tender and turning a lovely light brown, 10-15 mins.
Squeeze the juice from 2 lemon wedges over the cabbage. Season with salt and pepper and more lemon juice to taste - enjoy!