Slice the tomatoes into thick slices and arrange on a platter
Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to marinade
Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade
Place the platter in the fridge and let sit for at least an hour
Garnish with fresh ground pepper when ready to serve
Recipe Note
This flavourful Italian tomato salad is a great side dish for any meal, or try them as a burger topper or on sandwiches! Use the freshest ingredients you can find!
