This recipe is absolutely delicious! A wonderful side to add flavour and colour.
You'll be impressed! This little recipe is packed with flavour and impossible not to want more!
Place olives, lemon juice and parsley into blender and pulse until a nice thick paste is made. Don't over do it, it's nice a little chunky!
Boil a large pot of water and cook beans for only 2 minutes and drain.
Gently stir the tapenade through drained beans and serve immediately.
To brighten up this dish, toss in some orange wedges, they go really well.
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Written in blog style to keep it interesting!