Green Beans with Olive Tapenade - Shop Online

Green Beans with Olive Tapenade

This recipe is absolutely delicious! A wonderful side to add flavour and colour.

Green Bean and Olive Tapenade

Rated 5 stars by 3 users

Category

Sides

You'll be impressed! This little recipe is packed with flavour and impossible not to want more!

Image of Green Bean and Olive Tapenade

Ingredients

Directions

Place olives, lemon juice and parsley into blender and pulse until a nice thick paste is made. Don't over do it, it's nice a little chunky!
Boil a large pot of water and cook beans for only 2 minutes and drain.
Gently stir the tapenade through drained beans and serve immediately.

Recipe Note

To brighten up this dish, toss in some orange wedges, they go really well.

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