Love them or hate them? This is the perfect recipe for roasted brussels sprouts with rosemary & garlic adding a delicious punch to these golden, flavour packed sprouts.
Charred and crispy on the outside, lightly caramelised & meaty on the inside, these Brussels sprouts will become your new go-to quick and easy side dish!
Mix 1 tspn of the oil, garlic & rosemary and set aside for 15-30 mins
In a bowl, mix the olive oil, brussels sprouts, salt & pepper. Spread the sprouts on a baking sheet in a single layer
Preheat the oven to 200c . Roast the Brussels sprouts for 35 mins. About 15 mins into the baking, sprinkle the oil-infused garlic & rosemary over the sprouts and stir slightly to mix. Continue roasting
Can be served hot or cold
Recipe Note
When cooked properly, Brussels sprouts taste fantastic. The ingredients are basic and the results are exceptional!
