So easy! So good!
A great recipe for the non-cooks of the household to make :)
Rated 3.9 stars by 14 users
An easy and satisfying meal that everyone will love.
500g-1kg Sweet Potato
Small bunch of Rosemary
Salt and Pepper to taste
Peel (or not) your pumpkin, potatoes and sweet potato and chop into large chunks. Place on tray, sprinkle some salt, pepper and rosemary and cook at 180C for about 1 hour.
Also can add - onions, carrots, beetroot or anything else you fancy roasting!
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