Name: Crispy Silverbeet & Chickpea Fritters
Ingredients: 1 bunch silverbeet; 1 can chickpeas, drained; ½ cup plain flour

Vegan Recipes

Crispy Silverbeet & Chickpea Fritters

Quick & easy recipe that's crispy on the outside, packed with silverbeet and perfect for a light lunch or snack.

Crispy Silverbeet & Chickpea Fritters

Rated 5.0 stars by 1 users

Ingredients

Directions

Chop the silverbeet finely and saute for a few minutes until wilted. Let it cool slightly.
Mash the chickpeas roughly, then mix with the silverbeet and flour. Add a splash of water if needed to bring it together.
Form into small patties and pan-fry in a little oil for 3-4 minutes each side until golden and crispy.

Recipe Note

A little salt, pepper, garlic or lemon makes them even better! You might like to serve with a lemon-tahini sauce - it's creamy, fresh and works really well with silverbeet. YUM