A quick and easy vegan dip recipe for your favourite crackers, sandwiches and wraps.
Rated 5.0 stars by 1 users
This fresh and healthy recipe can be used for dipping or spreading and would be YUM as a pasta sauce!
1 can chickpeas
⅓ cup pine nuts
1.5 cups basil
1.5 lemons, juiced
1 clove garlic
2 tbsp tahini
2 tbsp olive oil
2-3 tbsp cold water
¼ cup nutritional yeast
½ tsp salt
2 ice cubes for creaminess
Add everything into a blender and blend until completely smooth. Enjoy!
Dress with a little olive oil, some pine nuts and chopped basil leaves and enjoy with your favourite crackers, YUM!
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