Corn Salsa

Ingredients

• 3 ears of corn (1 ½ cups)

• 2 jalapenos, rough chopped, seeds removed if preferred less heat

• olive oil to grease the pan

• ½ cup tomato, diced

• ¼ cup red onion, small diced

• ¼ cup coriander, chopped

• 1 tsp red wine vinegar

• ½ limes juiced

• ½ tsp chilli powder

• Salt to taste