Name: Chimichurri
Ingredients: Parsley, finely chopped; 1 garlic clove, minced; red chilli, diced; 2 tbsp red wine vinegar; 100ml extra virgin olive oil; Salt &amp; Pepper to taste

Vegan Recipes

Chimichurri

This Chimichurri recipe is the best accompaniment to any BBQ, or used as a dressing on salads! YUM!

Chimichurri

Rated 5.0 stars by 1 users

Quick and easy to make this Chimichurri recipe is the best accompaniment to any BBQ or used as a dressing on salads!

Ingredients

Directions

Finely chop the fresh herbs and add to a mixing bowl. Add the diced chilli, minced garlic and vinegar to the chopped herbs.
Season with salt and pepper to taste, then add the olive oil while mixing thoroughly until combined. Set aside

Recipe Note

Ideally let the Chimichurri sit for more than 2 hours before using. Recipe can be adjusted to your taste, add more salt, or pepper, or chilli as you like :)