Carrot Leek Swede & Ginger Soup

This humble soup is a star! Cooks up in a flash of some rough chopping and half an hour of simmering. You can get on with then next course while this one cooks itself!

Carrot Leek Swede & Garlic Soup

Name: Carrot Leek Swede & Garlic Soup
Cuisine: Soups
Ingredients: 6 Carrots; 2 Leeks; 2 Swedes; 1 Teaspoon Grated Ginger; 1 Litre Veggie Stock; 1 Potato; Sprinkling of Pepper; 1/2 teaspoon of Nutmeg

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Ingredients

6 Carrots
2 Leeks
2 Swedes
1 Teaspoon Grated Ginger
1 Litre Veggie Stock
1 Potato
Sprinkling of Pepper
1/2 teaspoon of Nutmeg

Directions

Chop everything into about 2cm pieces and grate the ginger.
Put all ingredients into one large pot and bring to a boil, then simmer for 30 minutes or until all the veggies are super soft. Puree well.
Garnish with a little coriander, sprinkle with pepper and serve with a good bread.