This humble soup is a star! Cooks up in a flash of some rough chopping and half an hour of simmering. You can get on with then next course while this one cooks itself!
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Soups
Even the kids will love this one :)
6 Carrots
2 Leeks
2 Swedes
1 Teaspoon Grated Ginger
1 Litre Veggie Stock
1 Potato
Sprinkling of Pepper
1/2 teaspoon of Nutmeg
Chop everything into about 2cm pieces and grate the ginger.
Put all ingredients into one large pot and bring to a boil, then simmer for 30 minutes or until all the veggies are super soft. Puree well.
Garnish with a little coriander, sprinkle with pepper and serve with a good bread.
A sweet potato can be added in too - if you like! But then you may need to also add a little more stock too.
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