Name: Caramelised Chicory with Maple & Walnuts
Cuisine: International
Ingredients: 4 heads of chicory, halved lengthwise; 2 tbsp olive oil; 1 tbsp maple syrup; 1bsp balsamic vinegar; 1 tsp dijon mustard; ½ cup walnuts, roughly chopped; salt and pepper. Optional orange zest for a little brightness

Vegan Recipes

Caramelised Chicory with Maple & Walnuts

Sweet, tangy caramelised chicory that you won't be able to get enough of.

Caramelised Chicory with Maple & Walnuts

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Ingredients

4 heads of chicory, halved lengthwise
2 tbsp olive oil
1 tbsp maple syrup
1bsp balsamic vinegar
1 tsp dijon mustard
½ cup walnuts, roughly chopped
salt and pepper. Optional orange zest for a little brightness

Directions

Heat olive oil in a pan over medium heat. Place chicory cut-side down and cook for 5-7 mins until nicely browned.
Flip and cook another 3-5 mins until slightly softened.
Add maple syrup, balsamic vinegar, and dijon mustard. Let is bubble and coat the chicory.
Toss in walnuts and cook for another minute.
Season with salt and pepper.