Heat the olive oil in a skillet over medium heat. Add the thyme and cook for about 30 seconds until fragrant.
Add the beans and stir to coat. Cook for 5-10 minutes, stirring occassionally, until the beans are warmed through and slightly creamy.
Season with salt and pepper if desired.
Recipe Note
A popular pantry meal, Thyme Beans are easy to pair with many dishes - on toasted sourdough, as a side with roasted vegetables, spoon over rice, toss over a salad, or enjoy them on their own as a light meal with a squeeze of lemon.
