Name: Candied Grapes
Cuisine: International
Ingredients: 1 and ½ cup green grapes, seedless; 1 and ½ cup red grapes, seedless; 1 cup white granulated sugar; ⅓ cup water

Vegan Recipes

Candied Grapes

Looking for a healthier option, these candied Grapes are a perfect alternative to regular sweets!

Candied Grapes

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Ingredients

1 and ½ cup green grapes, seedless
1 and ½ cup red grapes, seedless
1 cup white granulated sugar
⅓ cup water

Directions

Add ½ cup of sugar and water to a saucepan and stir over a medium heat until the sugar has dissolved.
Add the grapes and stir to coat them with the sugar mixture.
Transfer the grapes to a wire rack and allow to dry at room temperature for about 1 hour.
Add the remaining sugar to a bowl and roll the grapes in the sugar to coat them. Place the candied grapes on a tray lined with baking paper and pop in the fridge to chill for 30 mins! YUM