A super simple side dish perfect for any occasion!
Directions
Prep the carrots and place them in a large pan. Add 1-2 inches of water. Cover and heat over a medium high heat
Cook for 5-7 mins or until carrots are mostly tender. Drain the remaining water from the carrots
Place the pan back over the heat and add the coconut syrup. Cook, tossing frequently until the syrup is mostly evaporated
Toss the carrots in sea salt and remove from heat. Enjoy
Recipe Note
A healthy quick and easy side dish with a hint of sweetness
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