An easy salad, colourful and tasty. Great to prepare in advance as it stays fresh.
Directions
Remove the seeds from the capsicums and finely chop.
Drain and rinse the beans
Combine the capsicum, beans, chopped coriander and chopped onion in a bowl.
Put lime juice, cumin, oil in a small bowl and whisk well.
Drizzle dressing over the salad and toss well.
Recipe Note
As an alternative you can chop the veggies a bit smaller and you'll have a super salsa!
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