An easy salad, colourful and tasty. Great to prepare in advance as it stays fresh.
Rated 5 stars by 2 users
Also great to use as a salsa inside your tacos or burritos.
400g Black Beans
1/2 Red Onion
1/2 Bunch Coriander
1/2 Teaspoon Cumin
1/4 cup extra virgin olive oil
Remove the seeds from the capsicums and finely chop.
Drain and rinse the beans
Combine the capsicum, beans, chopped coriander and chopped onion in a bowl.
Put lime juice, cumin, oil in a small bowl and whisk well.
Drizzle dressing over the salad and toss well.
As an alternative you can chop the veggies a bit smaller and you'll have a super salsa!
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