I LOVE balsamic vinegar - it's got to be one of the best things to have on hand in our pantries.
This recipe is so simple, an easy favourite to brighten up your evening and your taste buds!
Rated 4.7 stars by 3 users
Anyone can make this dish and everyone will eat it!
1 Bunch of Asparagus - cut into fifths
500g Potatoes - cut into bite size pieces
5 tablespoons Balsamic Vinegar
Salt and Pepper
3 Sprigs of Rosemary - chopped
Wash, dry and chop your potatoes into bite size pieces, if you use chat potatoes just wash and dry and place in oven at 190C for 30 minutes, turning them once at about 15 or 20 minutes of baking.
Add the asparagus rosemary, salt and pepper and the balsamic to the potatoes and cook for a further 20 minutes.
If you have sticky balsamic this is a really good option and my favourite! Especially if infused with figs.
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