Warm, jammy grapes with a lightly crisp oat topping
Directions
Preheat your oven to 180 degrees c
Put the grapes in a small baking dish (you can leave them whole or halve them)
Drizzle with a bit of maple syrup and mix gently
Sprinkle rolled oats evenly on top, then add a little more maple syrup over the oats
Bake for about 20-25 mins until the grapes are soft and juicy and the oats are lightly golden
Recipe Note
You might like to add some berries and/or cinnamon
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