These ANZAC Biscuits are everyone's favourite Aussie treat!
Rated 5 stars by 6 users
Perfect for dunking into a cuppa and can be prepped and ready to eat in just 20 minutes.
1 cup oats
3/4 cup dessicated coconut
100g wheat flour
100g caster sugar
1/2 tsp baking soda
2 tbsp water, hot
100g vegan butter or refined coconut oil
1 tbsp maple syrup or golden syrup
Preheat the oven to 180 degree celcius
Put the oats, dessicated coconut, flour and sugar in a mixing bowl and mix well
Melt the vegan butter in a small saucepan over a low heat, add the maple syrup and stir until combined
In a small bowl, dissolve the bicarbonate of soda in the 2 tbsp of hot water and add the melted butter mixture
Add the melted butter mixture to the dry ingredients and stir gently until it is mixed well.
Roll mixture into balls with your hands, mixture should make 20, flatten each ball and place 2cm apart on a paper lined baking tray
Bake for 18-20 minutes until golden and transfer to a wire rack to cool. Enjoy!
As the biscuits don't contain eggs or other ingredients that spoil quickly, they were perfect to ship to troops because they would still be intact on arrival!
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