Name: Spiced Roasted Parsnips
Cuisine: international
Ingredients: 4 parsnips cut into quarters, lengthways; 2 tbspn olive oil; 1 tspn onion powder; 1/2 tspn garlic powder; 1/2 tspn cumin powder; 1/2 tspn paprika powder; 1/2 tspn salt; pinch of pepper; 1/4 cup finely chopped parsley + 1 tspn zest of lemon

Vegan Recipes

Spiced Roasted Parsnips

Beautifully seasoned and spiced, these roasted parsnips make for a nutritious, healthy side dish that goes with pretty much anything

Spiced Roasted Parsnips

Rated 5 stars by 2 users

Ingredients

4 parsnips cut into quarters, lengthways
2 tbspn olive oil
1 tspn onion powder
1/2 tspn garlic powder
1/2 tspn cumin powder
1/2 tspn paprika powder
1/2 tspn salt
pinch of pepper
1/4 cup finely chopped parsley + 1 tspn zest of lemon

Directions

Preheat the oven to 200c
Peel and cut the parsnips, place in a bowl & drizzle with olive oil. Sprinkle with spices, salt & pepper & coat evenly
Place a piece of baking paper on a flat baking tray and grease with olive oil. Spread the parsnips and bake for 20-25 mins until golden brown
Serve sprinkled with fresh parsley and a little lemon zest or other fresh herbs

Recipe Note

Parsnips are low in calories and rich in fibre. They're a great source of potassium and antioxidants. Lovely roasted in just a little oil, salt and pepper, but delicious with either honey, maple syrup, mustard and of course, garlic and chilli