Naturally sweet, this rockmelon vegan recipe works as breakfast, dessert or a refreshing snack.
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breakfast
OO
2 cups chopped rockmelon
1 frozen banana
½ cup coconut milk (or any plant milk)
1 tbsp lime juice
1-2 tbsp maple syrup
Add the rockmelon, frozen banana, coconut milk and lime juice to a blender
Blend until smooth and creamy
taste and add maple syrup. Pour into a bowl and add your toppings as preferred
Suggested toppings - Granola, chia seeds, shredded coconut, fresh berries, sliced kiwi
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