Name: Roasted Beetroot and Strawberry Salad
Cuisine: International
Ingredients: Red Beetroot, peeled and cut into 1 inch cubes; 3 tblsp extra virgin olive oil; 1 tblsp white balsamic vinegar; 1 spring onion, thinly sliced; 2 cups strawberries, hulled and sliced; ¼ cup basil, chopped; ¼ cup walnut pieces; 3 cups watercress; 1 tblsp hemp seeds; sea salt and black pepper to taste

Vegan Recipes

Roasted Beet & Strawberry Salad

A delicious flavour combination of beetroot and strawberries that is simple to make and will WOW your guests!

Roasted Beetroot and Strawberry Salad

Rated 5.0 stars by 1 users

Ingredients

Red Beetroot, peeled and cut into 1 inch cubes
3 tblsp extra virgin olive oil
1 tblsp white balsamic vinegar
1 spring onion, thinly sliced
2 cups strawberries, hulled and sliced
¼ cup basil, chopped
¼ cup walnut pieces
3 cups watercress
1 tblsp hemp seeds
sea salt and black pepper to taste

Directions

Preheat the oven to 200 degrees celsius
Toss the cubed beetroot in one tblsp of olive oil and season with salt and pepper
Transfer the beets to a large baking dish and cover it tightly with aluminium foil. Roast for 60-70 mins, until the beets are fork tender
In a large mixing bowl, whisk together the remaining two tblsps of olive oil, vinegar and a pinch of salt. Add the beets, sliced strawberries, spring onion and basil to the bowl and gently toss until dressed
Plate the salad and top with the watercress, walnut pieces and hemp seeds - serve & enjoy!